Maple Tahini Latte
Enjoying a Maple Tahini Latte first thing in the morning will be your favorite way to wake up. It's sweet, nutty, and so creamy!
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How to make this recipe
- Pour the brewed coffee into a coffee cup.
- Place the plant-based milk, maple syrup, tahini, and vanilla extract into a small saucepan and gently heat on the stovetop. Use a frother or whisk and mix the ingredients until foamy.
- Pour the frothed milk over the hot coffee. Sprinkle with some cinnamon and enjoy!
Plant-based milk
I love this recipe using full-fat coconut milk. The coconut milk makes the latte so thick and creamy; I love it! If you have another milk that you enjoy more than coconut milk, use it! Any plant-based milk, even cow milk, will work in place of the coconut.
Equipment you will need
- Handheld milk frother
- OR an electric frother
- French press coffee maker This is the one I have and use every day. We have had it for over 5 years and I won't anything else for brewing coffee!
- OR auto-drip coffee maker
- Organic smooth tahini
Let's stay connected on social media! If you decide to make this recipe, please leave a star rating on the recipe card and comment below! Tag @LoveChefLaura on Instagram and hashtag so I can see your creations!
Are you looking got more latte and coffee recipes? Make sure to check out this Chamomile Latte, Vanilla Coffee Creamer, and Dirty Chai Latte.
Maple Tahini Latte
Recipe details
- 1 cup
- Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
Comments
Share your thoughts, or ask a question!
My go-to milk for some time has been Macadamia Milk. I find it at Costco or Smile Amazon. Nice rich flavor!