Dalgona Coffee
Now these are some coffee infused waves that I definitely want to surf!
By now, I'm sure we have all heard of the viral Dalgona coffee trend. I'll be honest, at first I wanted nothing to do with this trend. I usually keep instant coffee in the very back of my pantry. It’s never used for drinks, and only rarely used for adding extra coffee flavor to baked treats (& still, real espresso or coffee works better for that). That being said- this new trend, "Dalgona Coffee" or "Whipped Coffee", kept popping up again…and again…and again. It got to the point where I honestly I just needed to try it out to see if it was worth the hype. First thing I did was research. I scrolled through a bunch of people’s recipes & 99% of them were just too sweet for me. Even in my normal coffee, I don’t like adding sugar. If people insist on sugar in their coffee, it should always be turbinado sugar. Something about it has a raw and similar to brown sugar quality, so it adds a creamy rich sugar instead of that harsh white sugar aftertaste. Basically, it blends much better into any coffee. The recipe itself is super short and super easy to make. I also adjusted it to be fit for a mixer so that no one gets tired trying to whip this up by hand! Overall this is a real coffee treat- it's creamy and concentrated, yet sweet and refreshing. The ideal mid-day pick me up or afternoon treat!
Dalgona Coffee
Recipe details
- 2 people
- Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
Comments
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this looks epic! gotta give it a try