Homemade Apple Cider
14 servings
3 hr 10 min
One of my favorite drinks to enjoy in the winter is apple cider but it's almost always sold out near me so I've resorted to making them homemade! Apple cider is the perfect thing to make when you have extra apples. This recipe is super flavorful and is perfect for a cozy pick-me-up! It's also incredibly easy to make, even though it may take a while to cook (totally worth it though!). All you do is throw some apples, oranges and spices into a pot of water, allow for it to simmer for a couple of hours and ta-da: the perfect apple cider! Happy cooking!
Homemade Apple Cider
Recipe details
- 14 servings
- Prep time: 10 Minutes Cook time: 3 Hours Total time: 3 hr 10 min
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Comments
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I would name this recipe apple punch.
In my opinion Cider is an alcoholic wine made of apple juice, fermentated with special yeast, which lasts several weeks.
I come from New England. There are Apple orchards everywhere. They all make cider from the bruised apples using a press. It is not an alcoholic beverage. Hard cider or "wine" made from apples is a totally different process which requires fermentation.