Boozy Hot Apple Cider

Name: Boozy Hot Apple Cider
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 5-6 oz apple cider; 1/2 oz ginger syrup (or ginger liqueur); 1 oz brandy or whiskey; 1 oz Tuaca Liqueur; freshly grated nutmeg for garnish; 1 cup heavy whipping cream; 2 tbsp powdered confectioners sugar; 2 tbsp Tuaca Liqueur; 1/2 tsp vanilla extract; cup fresh ginger, chopped into small pieces; 1 cup water; 1 cup sugar

by Emily | emilyfabulous.com

1 drink

15 min

This delicious Boozy Hot Apple Cider recipe has an adult punch to it with brandy and Tuaca added to for an additional warm-up factor. Plus, add homemade boozy whipped cream to make this a treat you will want to drink all winter long! Of course, you can use regular whipped cream or skip it if it's not your jam. I highly recommend the freshly ground nutmeg on top. It adds a warm and delicious aroma and taste. If you don't have it handy, you could also use ground cinnamon. This Boozy Apple Cider recipe makes a basic drink into a cocktail!

Boozy Hot Apple Cider

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Boozy Hot Apple Cider

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Recipe details

Yield 1 drink
Time spent: Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

Hot Apple Cider Drink

5-6 oz apple cider
1/2 oz ginger syrup (or ginger liqueur)
1 oz brandy or whiskey
1 oz Tuaca Liqueur
freshly grated nutmeg for garnish

Tuaca Whipped Cream

1 cup heavy whipping cream
2 tbsp powdered confectioners sugar
2 tbsp Tuaca Liqueur
1/2 tsp vanilla extract

Ginger Syrup

cup fresh ginger, chopped into small pieces
1 cup water
1 cup sugar

Instructions

Hot Apple Cider Drink

Add apple cider to a small saucepan and heat until almost boiling. Remove from heat and pour into a mug or cup that can hold hot liquid. Stir in ginger syrup and alcohol.
Top with Tuaca whipped cream and sprinkle grated nutmeg on top.

Tuaca Whipped Cream

Add the heavy whipping cream to a mixing bowl and whip with a hand mixer on medium speed for about 2 minutes.
Add the powdered sugar, Tuaca, and vanilla and continue to beat until stiff, about another 3-4 minutes.

Ginger Syrup

Add all of the ingredients to a saucepan and bring to a boil. Boil for 1 minute and then remove from the heat.
Allow the syrup to cool completely while steeping the ginger.
Strain out the ginger pieces and store the syrup in a sealed bottle or jar in the fridge. It will last 2-3 weeks.