Vegan Coquito! (Puerto Rican Eggnog) “Jersey Girl Knows Best”
Are you a coconut lover like me?! Yes! Well, have you ever heard of coquito?! It’s a Puerto Rican version of eggnog and it’s a coconut lovers dream 🥥 This year I made a vegan version and it pulled out all the stops! Ready?! Let’s do this!
Here are all my ingredients in a blender! Oh the whiff of coconut and cinnamon is the most magical combination! Baby, it’s cold outside, but this coquito is giving me tropical feels 🌴
I ended up making a double batch to take to parties and for testing out a drink or two myself! 😉 Ran out of bottles to store the coquito?! No problem…just rinse out any empty liquor bottles you have on hand!
Look how beautiful this coquito looks with its creamy off white color and flecks of cinnamon throughout! Yum!
I hope you enjoyed this recipe and return for more recipes and tips on my YouTube Channel, Pinterest, Instagram, Facebook and Twitter! Enjoy this wonderful coquito recipe that I first learned how to make from my dear friend Jen who I miss dearly. I hope you all get inspired by one another and create new traditions from other cultures! Cheers! Prost! Salud! Sante’! Sau’de!
Vegan Coquito! (Puerto Rican Eggnog) “Jersey Girl Knows Best”
Recipe details
- 2 Large bottle
- Prep time: 25 Minutes Cook time: 0 Minutes Total time: 25 min
Comments
Share your thoughts, or ask a question!
Are the 2 cinnamon sticks to make the cinnamon water? Or is the cinnamon water made with different cinnamon sticks?
I LOVE that this has NO sugar!!! Cannot wait to make it!! Woohoo!!!