Easy Chai Tea White Russian Cocktail - A Life Unfolding

4 Cocktails
2 hr 10 min

I love this time of year.

Slowing down a bit and just enjoying this season is what I am looking forward to most these last weeks of the year.

So this weekend, while I am curling up with Brené Browns’ latest book, I will treat myself to some festive, fun cocktails.

This easy Chai Tea White Russian cocktail recipe is perfect!

Easy Chai Tea White Russian

I love coffee liqueur, so White Russians are already a favorite of mine.

Ingredients

If you are a Chai Tea Latte fan, this cocktail may become one of your all-time favorites.


Ingredients

  • 8 oz of Vodka
  • 4 oz coffee liqueur
  • 4 oz half and half
  • 4 Chai tea bags
  • cinnamon sticks
  • star of anise
  • Ice


Directions

Add Vodka and tea bags in a pitcher and place them in the refrigerator for 2-3 hours.


Don’t rush the steeping.


The tea needs to step well to infuse the Vodka with all that Chai tea flavor.

Chai tea bags in Vodka
Steeped Chai Tea in Vodka

Remove the tea bags.

Chai Tea White Russian

Once the tea is steeped, add the coffee liqueur and half and half.


Stir well.


Add cinnamon stick and anise for garnish


Serve over ice.


Serves 4


Enjoy!!

Chai Tea White Russians garnished with Cinnamon and Anise

I love the flavor that the cinnamon and anise garnish give this cocktail.


You could also sub vanilla coffee creamer for the half and half, which gives a slightly sweeter taste- great if you like to drink your coffee with flavored creamer.

Chai Tea White Russians

That’s it!


I told you it was easy!!


You can Pin it for later.

Now I am off to curl up with that book of mine and maybe wrap a few of the Christmas gifts that are starting to pile up here.


Until next time,


-Libbie


You may also enjoy:



Blood Orange White Wine Sangria


Easy Fall Apple Cider Sangria

Easy Chai Tea White Russian Cocktail - A Life Unfolding

Recipe details

  • 4  Cocktails
  • Prep time: 2 Hours Cook time: 10 Minutes Total time: 2 hr 10 min
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Ingredients


  • 8 oz of Vodka
  • 4 oz coffee liqueur
  • 4 oz half and half
  • 4 Chai tea bags
  • cinnamon sticks
  • star of anise
  • Ice

Instructions


Add Vodka and tea bags in a pitcher and place them in the refrigerator for 2-3 hours.
Don’t rush the steeping.
The tea needs to step well to infuse the Vodka with all that Chai tea flavor.
Remove the tea bags.
Once the tea is steeped, add the coffee liqueur and half and half.
Stir well.
Add cinnamon stick and anise for garnish
Serve over ice.

Libbie B
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Comments

  • Lydia Lydia on Jan 01, 2022

    This sounds very yummy! I make my own Kahlua and I live chai tea. I might even try this warm on a cold afternoon! Nap attack, anyone? Haha! Oh, and your little trees are so cute! Did you crochet them? If so, do you have a pattern? Thanks! Happy New Year!

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