Cucumber Mint Vodka Cooler

1 Cocktail
11 min

A delicious and refreshing cocktail. Perfect for a spring brunch, Mother's Day, Bridal Shower, or anytime!

(Can also be enjoyed without the alcohol.)

About Ferment Brewing Company:

Located in Hood River, Oregon, Ferment is a Modern Brewery that fuses traditional farmhouse techniques with a forward-thinking scientific approach.

Born out of an appreciation for the art of fermentation, Ferment offers a unique family of beers and kombuchas that tap the wild terrain of the Columbia River Gorge for inspiration and foraged ingredients.

About Camp 1805:

Camp 1805 is the first legal Rum and Whiskey distillery that the town of Hood River, Oregon has ever had. Whiskey and Rum made from scratch, in-house.

Garnish with spring of mint and cucumber slice

This drink pairs perfectly with Easter Brunch

Recipe details

  • 1  Cocktail
  • Prep time: 10 Minutes Cook time: 1 Minutes Total time: 11 min
Show Nutrition Info
Hide Nutrition Info


Cucumber Mint Vodka Cooler

  • 2 slices Cucumber
  • 4 fresh Mint Leaves
  • 1.5 oz Lime Pomegranate Mixer* (Recipe Below)
  • 1.5 oz Camp 1805 Vodka
  • 3 oz Ferment Brewing Company Sencha Kombucha
  • 1 cup Ice Cubes

Lime Pomegranate Mixer

  • 4 Cups Lime Juice
  • 2 Cups SOM Pomegranate Drinking Vinegar
  • 1 Cup Simple Syrup* (recipe below)

Simple Syrup

  • 2 Cups Granulated Sugar
  • 1 Cup Water


Cucumber Mint Vodka Cooler

Muddle cucumber slice and mint leaves with 2-3 ice cubes until well macerated
Add the rest of the ingredients and shake vigorously in shaker
Strain over ice in a Collins Glass
Garnish with cucumber slice and mint leaf

Lime Pomegranate Mixer

Whisk ingredients together to combine

Simple Syrup

Bring sugar and water to a boil, then turn off stove and cool to room temperature

Jennifer Gulizia | The Flowering Farmhouse
Want more details about this and other recipes? Check out more here!