Spicy Margarita

Jennifer Gulizia | The Flowering Farmhouse
by Jennifer Gulizia | The Flowering Farmhouse
1 Drink
7 min
Spicy Margarita courtesy of Ferment Brewing Company

This new twist on a traditional margarita combines kombucha with habanero infused tequila.


Perfect margarita recipe for Cinco De Mayo, Taco Tuesday, or your next Summer BBQ.

Spicy Margarita
Recipe details
  • 1  Drink
  • Prep time: 5 Minutes Cook time: 2 Minutes Total time: 7 min
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Ingredients
Spicy Margarita
  • 2 oz Habanero Infused Tequila see recipe for infused tequila below
  • 1/2 oz Cointreau or Triple Sec
  • 1/2 oz SOM Pineapple Drinking Vinegar
  • 1 oz Lime Juice
  • 1 Tbsp Simple Syrup (2 parts sugar, 1 part water)
  • 4 oz Ferment Brewing Company Oolong Kombucha
  • Harissa Salted Rim on half of glass
  • 1 slice Lime or Orange (pickled pepper, or orange twist works well too)
Habanero Infused Tequila
  • 3 sliced & cleaned Habanero Peppers
  • 1 750ml bottle Quality Tequila
Instructions
In a shaker or mixing glass, ad habanero infused tequila, Cointreau, pineapple vinegar, lime juice, simple syrup & Kombucha. Shake or mix vigorously with ice.
Strain over ice into desired margarita glass with a half harissa salted rim.
Garnish as desired with sliced lime or orange, pickled pepper, lime or orange zest/twist.
Jennifer Gulizia | The Flowering Farmhouse
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