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No Churn Oatmeal Raisin Cookie Ice Cream
by
A Quarter Baked
(IC: instagram)
1/2 Gallon
6 hr 15 min
There is nothing like a good scoop of ice cream on a hot day. That's why I love making ice cream at home. My current favorite is my no churn oatmeal raisin ice cream. Its a cinnamon vanilla ice cream with chunks of oatmeal raisin cookies.This recipe does call for one egg yolk. Which is optional but I highly suggest it. It makes the ice cream so rich and creamy. Very similar to a bluebell ice cream. I make this ice cream all the time for my dad and his coworkers and they love it! I hope you enjoy this recipe as much as I do!
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No Churn Oatmeal Raisin Cookie Ice Cream
Recipe details
Ingredients
- 1 can Sweetened Condensed Milk
- 1 Egg Yolk (optional)
- 1 t Cinnamon
- 1 t Vanilla Extract
- 2 c Heavy Whipping Cream
- 6 Oatmeal Raisin Cookies
Instructions
- Mix the sweetened condensed milk, vanilla extract, cinnamon and egg yolk together in a bowl. (The egg yolk is optional)
- Whip the heavy whipping cream until it's at a stiff peak.
- Take a fourth of the whipped cream and gently fold it into the sweetened condensed milk mixture.
- Gently fold in the remaining whipped cream into the mixer a third at a time. Make sure there are not streaks of whipped cream left in the mixture.
- Crush up your Oatmeal Cookies and sprinkle some on the bottom of your container.
- Pour half of the ice cream base on top, and the put another layer of crushed Cookies.
- Pour the remaining ice cream base on top and top with the last of your crushed cookies.
- Take a long spoon and mix up the cookie layers just a little.
- Cover and freeze your ice cream for at least 6 hours. Over night is better. Then enjoy!
Published July 31st, 2021 11:09 PM
Comments
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Wow this looks easy! Definitely going to try it. Oatmeal raisin cookies are my absolute favorite. Thanks for sharing. My bubble buddies and co workers will gobble this up!