Pea Guacamole

1 Cup
10 min

People I know seem to feel strongly about eating peas. They either love them or hate them.

I, personally, love peas. Always have. As a kid, I used to eat them straight from our little garden like candy. They are sweet and juicy and just plain yummy.

I am married to someone who hates peas. I don’t know what peas ever did to him, but just the mention of peas sends him running in the opposite direction.

But peas are more than just yummy little snacks; they are also full of good vitamins and protein. So when I came up with this recipe, I just didn’t tell my husband that included peas. He ate it and loved it!

The avocados have a fairly string flavor, so the main taste is not peas. They add sweetness and a subtle flavor, but don’t really stand out.

This is a great snack, appetizer or even sandwich spread now that the weather has gotten warmer.

Serve with tortilla chips for a great snack!

Keep it healthy with lots of fresh veggies to dip into the guacamole!

This is bright and fresh for the summer months!

Recipe details

  • 1  Cup
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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Ingredients


  • 2 medium avocados
  • 3/4 cup peas (defrosted frozen work great)
  • 4 large basil leaves
  • 2 teaspoons lemon juice
  • 1 green onion, white and light green parts
  • pinch of salt

Instructions


Combine all ingredients in a blender or processor and process till smooth and creamy.
Ann - Can’t Beet Plants
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