Herby Tortellini With Veggies

2 portions
15 min

I'm coming at you with another super easy and quick-to-make lunch recipe that your tastebuds will thank you for! Herby Tortellini with a bunch of veggies and sprouts and a few key spices is the total bomb and you need to try this!

I absolutely adore how green this plate is and how nutritious it is! Zucchini, kale, cress, and some mushroom are the key ingredients here, so nothing fancy pansy - but all the yummy stuff you can get in your local store!

Feel free to substitute kale for spinach or rocket if you prefer - those will work well with this recipe too! Just eat your greens and fuel your body well!

Herby Tortellini With Veggies

Recipe details

  • 2  portions
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients


  • 200g (7 oz) herby (or mushroom) tortellini
  • 1 medium zucchini
  • 6 mushrooms
  • 2 handfuls of kale
  • cress
  • salt, pepper, thyme and granulated garlic to taste

Instructions


Cook tortellini by following the instructions on the packaging.
Cut zucchini and mushrooms into smaller chunks and fry for 2-3 minutes and add in washed kale. Cook for a further 4-5 minutes or until soft.
Add in spices and mix well.
Drain tortellini and top up with a veggie mix. Finish off with some cress and you're ready to go!

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