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Sweet and Savory Winter Bowl
![Ann - Can’t Beet Plants](https://cdn-fastly.hometalk.com/media/profile/2020/07/15/49273243_1.jpg?size=91x91)
by
Ann - Can’t Beet Plants
(IC: blogger)
4 servings
1 hr
This is one of my favorite dishes to make since it's basically just cutting up a bunch of veggies and throwing them into the oven. Served on a bed of farro, this dish is hearty and healthy. And it makes great leftovers!
The secret ingredient here is red grapes ( but make sure you don't use red table grapes which have seeds-- you want seedless grapes). They add a sweetness to this dish which will balance the Brussel sprouts and cauliflower.
The rosemary, sage and onion lend a delicious flavor and I highly recommend adding the crushed red pepper since it compliments the sweetness in the dish with a bit of heat.
This dish is colorful and delicious!
Who knew roasted grapes could be so good?
This one bowl meal is great for a weeknight dinner!
Sweet and Savory Winter Bowl
Recipe details
Ingredients
- 2 cups cauliflower florets
- 2 cups brussel sprouts, trimmed and cut in half
- 8 cloves of garlic (approximately 1 head)
- 1 1/2 cups red grapes (Not table grapes which have seeds)
- 2 Tablespoons olive oil plus 1 teaspoon, divided
- 1 Tablespoon fresh minced rosemary (or 1 teaspoon dried)
- 1/8 teaspoon crushed red pepper
- 1/3 cup diced onion
- 1 Tablespoon fresh minced sage (or 1 teaspoon dried)
- 1/2 cup farro (rinsed)
- 1 1/2 cups vegetable stock
Instructions
- Preheat oven to 400
- In a large bowl, toss the cauliflower, sprouts and garlic with the rosemary and red pepper in the 2 Tablespoons of oil and put onto a lined baking sheet.
- Toss the grapes with the 1 teaspoon of oil and add to the baking sheet (you can use the same bowl).
- Put the pan in the oven for 30 minutes, stirring and turning the veggies halfway through. You want the veggies tender but not mushy and the grapes shriveling and bursting a bit. If your veggies are on the small side, you might want to check for tenderness starting at 20 minutes.
- While the veggies are roasting, saute the onion over medium heat for about 5 minutes till slightly softened (use a splash of oil). Add the sage, farro and stock. Bring to a boil, cover, and turn the heat down to simmer for 40 minutes.
- When the farro is done, add salt and pepper to taste, then put it in a bowl and top with the roasted veggies and grapes.
Tips
- You can save time by buying precut veggies!
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Published March 13th, 2021 12:13 PM
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