One of my favorite things to make is potatoes. I was never obsessed with this root vegetable until a friend of mine told me once- I'm really craving potatoes! mashed, baked, fried, I want a potato! I thought it was such a weird thing at the time- usually you hear people craving a burger, or a chocolate chip cookie, but a potato? Then, a while later, I found myself remembering what she said and.....craving a potato. So there you have it-the start of a potato obsession.
These crispy baked baby reds are a super quick and easy go-to, and my are they delicious! The bottoms crispy up and turn beautifully golden so you get that crispy first bite and a soft finish. The spices are really the perfect combination..I think you'll love them like I do!
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You mean 392 degrees Fahrenheit