Oven Baked Potato Wedges

2 Servings
35 min

These fries are a perfect side dish for all things sandwich and steak (or just because you want some fries...and who doesn't?)

I paired these with my Fried Chicken Sandwich and dipped them in some “fancy” ketchup (which is just a little Worcestershire and hot sauce added to ketchup). What do you like to dip your fries in?

To make them a little bit healthier I chose to bake these instead of fry them and they are just as tasty!

No matter what you pair the fries with, they make a tasty side! But, if you're looking for a good Fried Chicken Sandwich to have with your fries, you can find our recipe here. Check out our other great recipes while you're there too.

Don't forget! For all your cooking and baking needs, check out Zulay Kitchen. Use code: PONTCHARTRAIN10 for 10% off!

Recipe details
  • 2  Servings
  • Prep time: 5 Minutes Cook time: 30 Minutes Total time: 35 min
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  • 2 large russet potatoes cut into wedges
  • 1 cup of milk
  • 2 cups of water
  • 1 tablespoon of salt
  • 1 teaspoon of kosher salt
  • 1 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper

Combine potatoes, milk, water, and 1 tablespoon of salt in a pot and simmer on medium low heat until potatoes are barely cooked through.
Remove potatoes with a slotted spoon and let drain on paper towels until dry.
Preheat the oven to 400 degrees Fahrenheit.
Lay potato wedges out on a greased baking sheet.
Sprinkle the potatoes with kosher salt, black pepper, and cayenne pepper and bake for about twenty minutes flipping potatoes at least once. Bake until crispy.
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