Salsa De Chile Guajillo
Guajillo peppers are a hot commodity in my pantry. I used it for a ton of things: my favorite is throwing in the instant pot when I’m cooking tough meat and it gives the meat a nice spicy kick. I recently purchased a bag of dried guajillo peppers to make Birria Tacos (which I didn’t even end up using) and so I made this delicious salsa!
Obviously there is nothing better than homemade salsa. This homemade restaurant-style salsa is something I make frequently and it is perfect to serve with chips. You can top this with countless of dishes.
You can top this salsa my dishes:
- Pork Tacos
- Carnitas
- Tortilla Soup
- Mexican Sopes
Fill a pot with water and bring to a boil. Remove from heat and add the chilies and steep for 15 minutes.
Transfer the chilies to a blender and blend. Add the salt, tomato puree, cumin, vinegar and cilantro. Blend until smooth.
Salsa De Chile Guajillo
Recipe details
Ingredients
- 3 guajillo chiles, deseeded and destemmed
- 2 chiles de arbol, deseeded and destemmed
- 1 teaspoon kosher salt
- ½ cup tomato puree
- 1/4 teaspoon of cumin
- 1 teaspoon of white vinegar
- 1/4 cup of cilantro
Instructions
- Fill a pot with water and bring to a boil. Remove from heat and add the chilies and steep for 15 minutes.
- Transfer the chilies to a blender and blend. Add the salt, tomato puree, cumin, vinegar and cilantro. Blend until smooth.
Comments
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Looks great! Thanks for sharing.