- Corn chips—be sure to use the BIGGER corn chip scoops
- Tortilla chips—you won’t want to use thin chips with this dip! Opt for the thicker, hearty chips.
- Pretzel rods
- Multi-colored bell peppers—cut into thick strips for dipping
Sausage, Bean, and Spinach Dip is anything but your run-of-the-mill sausage cream cheese dip. Served warm, this hearty sausage dip is flavored with white wine, fresh spinach, and thyme giving it a depth of flavor that's irresistible. Creamy and delicious, Sausage, Bean, and Spinach Dip served with tortilla or corn chips is one of my family's favorite party appetizers. It’s perfect for Super Bowl or March Madness viewing parties, tailgate parties, or any other get-together. When I make Sausage, Bean, and Spinach Dip for parties, I like to cook and serve it in my cast iron skillet. It just seems fitting for such a hearty dip! Be warned, this dip will disappear quickly, so if you're entertaining a large group you may want to double the recipe!
If you are planning to serve Sausage, Bean, and Spinach Dip for a party, you can prep most of it ahead of time. Follow the recipe instructions up until topping with the Parmesan cheese. Cool and refrigerate, then pop it into the oven to reheat and melt the cheese on top just before serving.
To bake the dip in a glass dish instead of a skillet, after adding the spinach and beans pour the mixture into a 2-qt. baking dish. Sprinkle with the Parmesan cheese and finish baking as directed.
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