If you know me by now, you know I love a prep-ahead situation.
It’s called working smarter, not harder, right?!
So, when I discovered icebox cookies I fell in love.
Icebox cookies were popular back in the 1930s where the dough could be left–in the icebox–and cooked at a moment’s notice.
Basically the original slice and bake cookie. AKA QUEEEEEN.
So, I decided to come up with my own version using one of my favorite flavor combinations…
Strawberries & Chocolate!
Soooo yummy! But, have no fear, the sprinkles bring this cookie a little special holiday cheer.
Ah see, I’m already rhyming – gosh I just love the holiday spirit!
Again, this recipe is made using Vic’s Tricks To…The STAPLE Vanilla Cookie Dough, so I’ll skip those steps, but will include them in the recipe card.
Make a batch of the STAPLE Vanilla Dough, then split the dough in half.
Vic Trick: The easiest way I’ve found to get even halves is by forming the dough into a disk, then splitting it right down the middle. Works pretty darn well every time.