Bruschetta Pasta

This recipe is a perfect blend of Italian flavors that makes for a light, quick, easy, and delicious weeknight dinner. Full of slow-roasted tomatoes, olive oil, garlic, and balsamic vinegar, serve with linguini or pasta of your choice. Get recipe here

Vegetarian Pumpkin Chili Recipe With Rice: He

This veggie-packed dinner is quick to make (only 30 minutes!). Eat up the leftovers by dipping them in cornbread or bread. Get recipe here

Easy Beef & Broccoli

Rich in flavors and served with rice, everyone will love the healthy and tangy sauce on this fantastic quick beef recipe. This dish can last a few days in the fridge, so make a big batch as it makes great leftovers and will get eaten up quickly! Get recipe here

Quick Pork Lo Mein

Loaded with vegetables and an amazing sauce. The sauce is soaked up into the noddles soaked up in the noodles for a deep, delicious flavor. Use mushrooms, celery, zucchini, and peas, or any veggie combo you like. Get recipe here

Salmon With Old Bay Mustard Cream Sauce

Best made with fresh salmon, you'll fall in love with the savory, tangy, creamy sauce that's so quick and easy to make. Get recipe here

White Chicken Enchiladas

A crowd-pleasing dinner! This quick and easy weeknight meal is sure to become a family favorite. Be sure to top with lots of cheese! Get recipe here

Blackened Chicken and Grape Arugula Salad

A healthy and filling dinner option. Topped with a low-calorie honey balsamic dressing, it takes under 20 minutes to make this flavorful dinner. Get recipe here

Mushroom Bacon Risotto Recipe

This quick recipe can be made with a healthier protein option by swapping in tempeh bacon, tofu bacon, or turkey bacon. Use arborio rice and broth to get started on this warm and flavorful dish. Get recipe here