Today, we're making Salmon with Old Bay Mustard Cream Sauce!
Let's talk salmon. Oftentimes, you can buy salmon in one large filet or already portioned out in roughly 6 oz portions. I usually prefer to buy the big baby and cut it down myself. It usually tends to be a bit cheaper. But, it doesn't matter which way you go. However, I would recommend using fresh salmon for this. Prepackaged frozen salmon is usually cut into small awkward portions, and we want to the good stuff for this recipe since the salmon is the star of the show.