Quick Pork Lo Mein

Lo Mein Sauce

In a small sauce pan add sesame oil and garlic over medium heat

Once fragrant add soy sauce, fish sauce, and rice wine vinegar and bring to simmer

Slowly add in the brown sugar and continue to whisk until the sugar has dissolved

In a small bowl mix together cornstarch and water then slowly add to the sauce which continuly whisking to avoid any clumping

Let sauce simmer another 3-5 minute and take off the heat

Pork Lo Mein

Cook lo mein noodles according to directions on package and set aside

In a large wok or saute pan add canola oil and sesame oil over medium to high heat

Once oil is hot, add garlic and ginger and cook 1-2 minutes

Add sliced pork to the hot oil and cook 3-5 minutes or until pork is cooked

Throw in all the veggies to the wok and mix well

Once the veggies have cooked through but are still holding a firmness slowly pour in your sauce

Mix the veggies, pork, and sauce together to make sure everything is coated

Little by little add the lo mein noodles to the wok and continue to mix together

Remove from heat and serve with extra green onion as a garnish!