Bruschetta Pasta is a classic dish with a twist. It's full of slow roasted tomatoes, good olive oil, garlic, and balsamic that make up one of my favorite easy weeknight dinners!
Normally bruschetta is served over a good piece of toast or a crostini, but I promise you it’s fantastic on pasta. I love making this when I need a quick dinner option on a whim.
I love serving this with linguine, but you can use any pasta that you like.
This recipe is a perfect blend of Italian flavors that makes for a quick, easy, and delicious weeknight dinner! Serve with a glass of red wine and some good crusty bread, and you have a perfect evening.