Garlic and Lemon Cauliflower Gnocchi
![Taylor Dowd](https://cdn-fastly.hometalk.com/media/profile/2021/12/07/49280668_1.jpg?size=91x91)
This recipe was the first time I'd ever tried the famous Trader Joe's cauliflower gnocchi. I was intrigued to see how it compared to the hype. I figured this garlic and lemon mix would be a great pairing. It's hard to go wrong with flavor like that! Overall, the gnocchi were delicious. My only qualm was following the package directions--had I followed them, the gnocchi would have turned to mush. I recommend pan frying them with some olive oil until they begin to brown on the outside. The texture is pillowy and soft with a slight crisp on the outside. The crunch from the pine nuts and the tang of the lemon add a tasty kick. Considering the base of the gnocchi is cauliflower, I was impressed. The flavor was quite good, though obviously not the same as a traditional potato gnocchi. If you're looking for a fun way to spice up pasta night, consider giving this gnocchi a try.
Garlic and Lemon Cauliflower Gnocchi
Recipe details
Ingredients
- 1 package cauliflower gnocchi
- 1/4 lemon, juiced
- 2 cloves garlic, sliced
- 1.5 tbsp olive oil
- 1.5 tbsp toasted pine nuts
- fresh basil and parsley for garnish
- salt and pepper to taste
Instructions
- Cook gnocchi according to package directions until water has mostly evaporated.
- In a separate skillet, cook oil and garlic together until garlic sizzles and begins to brown. Add remaining ingredients except fresh herbs to the skillet and set aside.
- Once gnocchi begins to brown, add skillet mixture to the pot and gently stir to combine.
- Let cook until gnocchi has browned and absorbed the moisture. The gnocchi should have some color but be very tender.
- Divide into two bowls and top with fresh herbs, as desired. Serve immediately.
Tips
- One package of cauliflower gnocchi only makes enough for two servings. Plan accordingly!
![Taylor Dowd](https://cdn-fastly.hometalk.com/media/profile/2021/12/07/49280668_1.jpg?size=91x91)
Comments
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Looks fabulous! Will check to see if my grocery stores in my area carry carry the product. Thanks for sharing.