Moist Flourless Cacao & PB Banana Loaf
Let me start off by reassuring you that this isn't an average banana loaf recipe you can look up online, recreate and it will taste just like every other banana loaf recipe out there - this banana loaf is like no other, just another level! It is perfect for as a morning snack to your regular morning coffee and an ideal addition too afternoon tea.
The recipe is flourless and gluten free, which makes it tolerable for those who suffer from gluten intolerance or simply wish not to consume gluten in their diet.
This flourless banana loaf is perfectly moist and chocolatey and I dare say it is absolutely one of my favourite weekend recipes to make! That peanut butter and raw cacao powder combo is the best!
Oh, you need to try it and if you do I truly hope you'll enjoy it as much as I do!
Moist Flourless Cacao & PB Banana Loaf
Recipe details
Ingredients
- 70g porridge oats
- 3 ripe bananas
- 45g raw cacao ppowder
- 2 eggs (or 6 tbsp aquafaba - vegan alternative)
- 65g peanut butter (either crunchy or smooth)
- 70g honey (or erythritol)
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- pinch of salt
Instructions
- Preheat the oven to 180C.
- Start off by blending oats to obtain a flour-like texture.
- In a separate bowl, mash two bananas. Then, add in the rest of the ingredients - blended oats, raw cacao powder, eggs, honey, cinnamon, baking powder as well as baking soda, and mix until the mixture is well-combined.
- Bake for 50 minutes or until a toothpick comes out clean.
Tips
- Swap eggs for aquafaba for a vegan alternative.
Comments
Share your thoughts, or ask a question!
U.S. measurements, please.
I presume the remaining banana is sliced thin, or in half?, and draped over the top. And then put in the oven for the full 50 mins....?