Roasted Garlic Hummus
Here I’m showing you a classic and simple homemade Roasted Garlic Hummus recipe made without tahini. Tahini is a sesame paste that is most commonly used in store bought hummus. For those who prefer hummus without tahini or are allergic, this roasted garlic hummus has the perfect garlic taste and smoothness to the hummus. Although it may be easier buying store bought, making homemade hummus is a lot healthier especially when you know the exact ingredients you are using! Hummus is cost saving, healthy, delicious and great for veggies, crackers, wraps, sandwiches, and dipping. You definitely have to try it!
- 4-6 Servings
- Prep time: 5 Minutes|Cook time: 5 Minutes|Total time: 10 Minutes
- 1 roasted garlic head (if air fryer-380 degrees for 15-20 min. If oven - 400 degrees for 35-40 min). Use foil, cut the top part of the garlic head. Drizzle olive oil on top of the open top part and season with salt. Wrap the garlic head in foil.
- In a food processor, add all the ingredients and pulse until the hummus is smooth.
- Add more olive oil as needed if the hummus is too thick.
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