Growing up in Illinois, I was surrounded by corn fields. So, to me, summer is pretty synonymous with schucking sweet corn.

There’s so many ways to induldge in sweet corn, but here’s my new favorite. Pickled corn. Certainly not something you hear very often. But, have you tried it? I have been pickling a lot of produce from my garden this summer, and pickled corn is truly my new favorite.

You can try it on everything: salads, quesadillas, flatbreads, omelettes, noodles. Honestly, I just eat it plain.

What better way to use that fresh seasonal corn? You can still find it in grocery stores, so make it fast!