Easy Italian Marinated Skirt Steak is a delicious dinner recipe! This simple steak is packed with Italian flavors then seared to perfection.This steak is great for meal prep, a keto diet, an easy lunch idea, or simple dinner recipe.I love pairing this steak with a simple salad, but you can add this to just about anything!Steak can be incredibly intimidating for some people. It’s expensive and easy to mess up, making it a very overwhelming protein if you’re new to cooking.Luckily, this recipe takes the guesswork out of cooking steak. All you need to do is marinate, sear both sides, and you’ll have a steak cooked to perfection.I suggest cooking this steak recipe in a cast iron skillet. The cast iron skillet is a great uniform heat source. It also gives the steak a really nice sear that adds texture and flavor.Ideally, skirt steak is cooked at a rare or medium rare temperature. This will give you the most tender result, because as the steak cooks longer, the texture will become tougher.Cooking the steak at 6 minutes a side in a hot cast iron skillet will give you a perfect medium rare to rare steak.Using a meat thermometer always helps, too. That way you know the exact doneness of your steak.After your steak is cooked, it’s time to sit and serve.
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Sounds lovely im going to try making the pickled corn