Sourdough Biscuits
The classic breakfast that we all know (and love!) with a fun new twist! These Sourdough biscuits are as delicious as they are easy to make. Buttery, tender, flaky, and only six pantry staple ingredients that also lets you use up some of your leftover sourdough starter. Perfect when served with a small pat of butter, made into a breakfast sandwich, or even just served along side your favorite breakfast foods. There is really no wrong way to enjoy these delicious bites!
My entire life, we have always made Southern Buttermilk Biscuits, but in our efforts to figure out the best ways to use up the pour-off from our starters (yes, plural. We have TWO), we decided to give this a try. Savory, buttery, flaky, delish. It's like seriously the best combination of two best breads to ever exist!
Click Here to get the full recipe or head over to our blog bakerstable.net!
Sourdough Biscuits
Recipe details
- 11 Servings
- Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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