Most of the time, we enjoy baking and eating my European-style sourdough whole grain bread.
Every so often, I like to mix things up, though!
Some years ago, a friend brought a loaf of the life changing bread over for brunch. Even though it contains no wheat it had all the characteristics of a good German whole grain bread.
So I thought I would take this life changing loaf of bread to the next level by making a sourdough version and whey fermented version.
This post is a collaboration with some of my blogging friends. Please check out their delicious recipes at the end of this post – and who knows? Maybe you’ll find your new favorite sourdough recipe!