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Easy Roasted Cashew Nuts
![Sumit Malhotra](https://cdn-fastly.hometalk.com/media/profile/2023/07/06/49343086_2.jpg?size=91x91)
by
Sumit Malhotra
(IC: blogger)
4 Servings
7 min
Roasted cashews are soft, sweet flavoured. Roasting also adds a little extra crunch to cashew nuts in the process. It’s really easy to learn how to make roasted cashews. It will ramp up your cooking prowess with a very little effort. And, they are super to munch on.
Ensure you use fresh cashew nuts and roast them on low to medium flame to get a crunchy bite. It simply involves tossing them in a frying pan or a skillet on the flame. You can also some add sea salt and/or red chilli powder if you like the spicy touch.
Cashew Nuts before roasting
Cashew Nuts upon roasting
Easy Roasted Cashew Nuts
Recipe details
Ingredients
- Dried Cashew Nuts 1 Cup
- Sea Salt 0.5 Teaspoon
Instructions
- Heat up a frying pan or a skillet over medium heat
- Stirring frequently brown the cashews on the hot skillet.
- They will be brown and fragrant in 2-5 minutes.
- Add sea salt and mix thoroughly.
- Plate and serve as a snack.
Tips
- You may add red chilli powder for a spicy touch to these.
- Ensure you use fresh cashew nuts and roast them on low to medium flame to get a crunchy bite.
![Sumit Malhotra](https://cdn-fastly.hometalk.com/media/profile/2023/07/06/49343086_2.jpg?size=91x91)
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Published July 26th, 2020 2:42 AM
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