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Double Chocolate Muffins
by
Gabrielle Lazaric
(IC: instagram)
12 Servings
35 min
These gooey double chocolate muffins are exactly what everyone needs right now!! Not only are these muffins super tasty... but they're also vegan, gluten-free & refined sugar free!! They are great for anyone with dietary restrictions, or allergies. These muffins pair well with a simple glass of milk, bowl of ice cream, or on their own. They are super simple to make with only 10 ingredients, and will only take 10-minutes to prep. These muffins can last up to one week - but trust me they’ll be long gone by then! This recipe is always a hit at picnics and get togethers. Enjoy!!
Double Chocolate Muffins
Recipe details
Ingredients
WET INGREDIENTS
- 1 mashed banana
- 3/4 cup of non-dairy milk
- 1/4 cup of maple syrup
- 1 tsp of vanilla
DRY INGREDIENTS
- 1 1/3 cup of oat flour
- 1/3 cup of coconut sugar
- 1/2 cup of cocoa powder
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 cup of chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Slowly add the dry mixture to the wet mixture.
- In two separate bowls combine all of the wet ingredients, and all of the dry ingredients.
- Mix until fully combined.
- Spray or line a muffin tin & equally divide the mixture.
- Play in the oven and cook for 22-25 minutes, or until a toothpick comes out clean.
- Enjoy!
Tips
- Store in a cool dry place, for up to 1-week.
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Published July 8th, 2020 1:47 PM
Comments
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Drool!! that chocolate is decadent!!
These look amazing!