Vegan Double Chocolate Muffins

14 Servings
30 min

The very best Vegan Double Chocolate Muffins! Moist, light, fluffy, deeply chocolate-y, sweet, and so good. There is literally so much chocolate-y goodness in this muffin that it's one of the best things I have ever tasted. You can't even tell that it's vegan! Made from coconut milk, no refined sugars, cocoa powder, vegan eggs, and your favorite vegan chocolate chips... Seriously, this muffin is gonna be your new go-to!

We have finally made it to Friday! And, like any good Friday should, it definitely needs some chocolate. Friday and chocolate. Chocolate and Friday.. It just makes sense!

So, we decided to bake up these chocolate muffins so everyone could have a bite of something amazing.

Vegan Double Chocolate Muffins
Recipe details
  • 14  Servings
  • Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min
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  • 2 cups all purpose flour
  • 3/4 cup cocoa, sifted
  • 1 3/4 cups sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 4 ounces vegan eggs
  • 2/3 cup vegetable oil
  • 1 cup unsweetened coconut milk
  • 2 teaspoons vanilla
  • 9 ounces vegan chocolate chips
Caylie & Traci | BakersTable
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