Alternative patties to the usual beef patty have and are still pretty popular, so, what about a patty that's both a fried treat and pretty healthy.
If you want to make this recipe vegetarian or vegan, just sub out the meat with other vegetables, meat analogues, or nothing else at all.
The binding agent for this recipe is the potato starch, so actually eggs aren't necessary at all.
Try not to add too many fillers like corn or cabbage as it will affect the integrity of the patty, increasing the chances of it falling apart during the frying process, or even the shaping process.
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