Flavor-packed crispy Falafel loaded with mixed vegetables and served with a cool Cilantro-Yogurt Sauce; Cooked in an air fryer or baked so they’re healthy too! This homemade recipe is super easy to execute, and is sure to satisfy your cravings.
I can’t believe I had to force myself into making these falafels the first time I tried them. I had soaked some dried chickpeas like 2 days before and they had just been lying there.
I really really wanted to go for an edible raw cookie dough, but I thought a “cooked” version would be better coz they’d probably go bad sooner from already being “ready” for a bit.
Boy was that the right decision?! I’m now obsessed with falafels. Made these same ones twice, and then another different one that’s enroute.
Topped it with a cool cilantro greek yogurt sauce for an even better combo. And to make it triply better: added in some tahini to that sauce!