Easy Cheesy Chickpea Burgers
An easy chickpea burger recipe that makes a fantastically hearty, cheesy burger. They’re so quick and easy to prepare!
These easy chickpea burgers couldn’t be simpler to make! Just blitz up a few ingredients in a food processor, form them into burger shapes, and bake. You won’t find many veggie burger recipes easier than this!
Homemade chickpea burgers
The recipe for these easy chickpea burgers is inspired by my cheesy lentil burgers, which I posted here on the blog a couple of years ago. It’s always been a popular recipe – people love how little prep is needed (blitz; shape; bake), and how much flavour the burgers end up having!
And these easy cheesy chickpea burgers are just as good as the lentil version! They’re a solid and hearty burger, which won’t fall apart like some other veggie burgers do.
How to serve chickpea burgers
These chickpea burgers are perfect served in buns with your favourite salad and sauce.
They’re a pretty robust burger that can stand up well against plenty of toppings, so feel free to go crazy.
Here are some of my favourite burger topping ideas:
- lettuce or similar green salad leaves
- sliced tomatoes
- ketchup, mayonnaise and / or mustard
- homemade burger sauce
- fried eggs
- sliced American-style burger cheese
- grilled halloumi cheese
- thinly sliced red onion
- mashed avocado
Choose a few of your favourites, and go to town on your easy cheesy chickpea burgers!
Easy Cheesy Chickpea Burgers
Recipe details
- 4 burgers
- Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min
Comments
Share your thoughts, or ask a question!
Can you freeze these burgers??
What kind of dried herbs did you use?