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Carrot & Parsnip Spiced Fritters

by Matte Black Bowls
(IC: instagram)
6 Fritters
15 min
If you are running out of things in the fridge, or looking for ways to use up going soft carrots or parsnips. The easiest and tastiest recipe - equally great as a brunch, lunch or dinner! I love making fritters at the moment, they are so delicious, easy to make, really cheap ingredients, but still feel like such a treat. Make a bunch of this for your friends or family for an easy but impressive meal! Feel free to add some toppings - a fried egg, some avocado or bacon if you eat me. They taste great with a mango chutney or yoghurt as a sauce!
Coarsely grate the parsnips and carrots
Mix with the rest of the ingredients
Spoon the batter into a hot, oiled frying pan
Cook for a couple minutes on each side and flip over
Carrot & Parsnip Spiced Fritters
Recipe details
Ingredients
- 1 Parsnip, grated
- 1 Carrot, grated
- 2 TBSP Flour
- 1 Egg
- 1 TSP Cumin
- 1/2 TSP Salt
- 1-2 TBSP Chopped Corriander
Instructions
- Coarsely grate the carrot and parsnips into a bowl, then use a piece of muslin cloth or a sieve to squeeze out any excess liquid. If the vegetables seem dry already, then there's no need to do this.
- Add the rest of the ingredients and mix together well.
- Heat a frying pan over a medium heat with a small coating of oil, then spoon out the batter onto the pan. Cook for a couple minutes on each side until golden, then flip over and cook on the other side.
- Serve immediately with your chosen toppings or sauce!

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Published March 21st, 2021 7:26 AM
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