Gluten Free, Oven Fried Green Tomatoes With Remoulade
Is there anything better than southern comfort food? I think not!
Fried green tomatoes are a staple in the south (and, of course, a fantastic movie).Southern food can notoriously be heavy and high in calories. My goal in creating this recipe was to lighten it up so that the classic appetizer truly felt like a reduced-guilt starter. Along with the tomatoes, it features gluten free bread crumbs, white corn meal, buttermilk, and delicious blend of seasoning that contains paprika, salt, garlic and onion powder.
Cut out all of the grease needed in regular frying and let the tomato shine!
Green tomatoes are usually regular tomatoes that have not yet matured on the vine or didn’t ripen before the end of the season. Heirloom heirloom tomatoes can also be green when matured and tomatillos are green, so you want to avoid both as they will not work in this recipe. Go for the truly unripe tomatoes. The unripe, green tomatoes feel almost solid and have an acidic, tart flavor. If you let the tomatoes sit too long, they will, of course, mature to red tomatoes. Use them as fast as you can.
Gluten Free, Oven Fried Green Tomatoes With Remoulade
Recipe details
- 6 servings
- Prep time: 15 Minutes Cook time: 27 Minutes Total time: 42 min
Comments
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What's Yep?
The tomatoes look like they are cut a little thick for me. I'm interested in this recipe because I need gluten free but if I try it, I will slice the tomatoes thinner. This should produce a crispier tomato.