Twice Baked Sweet Potatoes
This twice-baked sweet potato recipe is an easy and healthy breakfast recipe that fills you up and satisfies your taste buds!
All you really need for this twice-baked sweet potato recipe is a cooked sweet potato, some crumbled bacon, eggs, and green onions.
The only time-consuming part is cooking the sweet potato. You can do that in the microwave if you want, although I prefer them in the oven.
Bake sweet potatoes until tender. Cut in half, fluff with a fork, and add on bacon and egg.
Chop your green onions while you wait for the sweet potatoes to bake for the second time.
Top with green onions and give it a sprinkle of salt and pepper!
This is a great dish for Easter or Christmas brunch, especially for people who have certain food allergies or dietary restrictions.
Check out my blog post for directions and to find more sweet potato recipes!
Twice Baked Sweet Potatoes
Recipe details
- 3 servings
- Prep time: 5 Minutes Cook time: 1 Hours Total time: 1 hr 5 min
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