Curry Spiced Sweet Potatoes
Are you a sweet potato fan? I’ll be honest, before I changed my diet to accommodate my celiac disease I really don’t think I gave much thought to sweet potatoes. Boy was I missing out! Now I would say hands down, sweet potatoes are one of the most under appreciated veggies/starches!
I have to admit, I have a deep love for these versatile little guys! I use them in everything from breakfast to stuffing them with anything and everything I can think of. I love how they’re delicious both savory and sweet!
This recipe elevates their natural flavor by adding a variety of spices and herbs, providing lots of flavor while not overpowering. This dish is so easy to make and a great addition to any meal (leftovers are great with eggs on top for breakfast!).
Enjoy!
Curry Spiced Sweet Potatoes
Recipe details
- 6-8 Servings
- Prep time: 10 Minutes Cook time: 60 Minutes Total time: 1 hr 10 min
Comments
Share your thoughts, or ask a question!
I would like to use my air fryer for this recipe, especially in the heat of summer. Can you suggest a time and temperature for air frying?
Thanks!