Inspired my Middle Eastern flavors, this roasted eggplant is topped with toasted walnuts, sliced shallots, goat cheese, tahini sauce, fresh parsley, and chili flakes. This was SO GOOD and I can’t wait to create and share more eggplant recipes.
Serve this dish as a main meal or as an appetizer. The toppings in this recipe can be altered to your preference or you may use whatever you have on hand.
Fun fact - Did you know that eggplants are actually considered to be a fruit? More specifically, a berry! They're also full of antioxidants and so delicious.
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