Vietnamese Bun Cha
4 servings
1 hr
If you love a salty/sour/sweet combination, then look no further. Vietnamese Bun Cha is so amazing. I had it at a restaurant and had to look at recreating it myself. The most important part of this dish is the nouc cham, a Vietnamese dipping sauce, and also highlights as a dressing to the rice noodles and salad on the side. Bun Cha is a popular street food in Vietnam and the meat is usually served with spring rolls on the side. I made mine with rice noodles on the side and lots of other fresh grilled veggies for additional food. The meat is best grilled over charcoal to give it that smoky flavor. Don't skimp on the fresh herbs and variety of ingredients that go into the sauce, you will not regret it!
Vietnamese Bun Cha
Recipe details
- 4 servings
- Prep time: 30 Minutes Cook time: 30 Minutes Total time: 1 hr
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We really liked it! I added more cilantro because I love it and to the noodle bowl I added fresh ginger. Halfway during the meal, we both agreed it was too salty. Next time, no additional salt. It was delicious and I will make it again. Oh- I also made twice the amount of the dipping sauce so we would each have sufficient amounts on the noodles and for dipping. It worked out perfectly! Thanks for a great recipe!