Anybody else love a meal that includes a fried egg? How about paired with a fall meal that can be made for breakfast, brunch, lunch, or dinner? Even better!
This Sausage and Egg Acorn Squash combines the best of breakfast with a filling fall favorite. It’s a quick dinner, and looks amazing sitting on your table! Also, for my friends who have food sensitivities, this meal is naturally gluten free, and if you leave out the shredded cheese on top, it’s dairy free as well!
So pick up some festive and delicious acorn squash on your next grocery run, I hope you enjoy this savory, any-time dish!