Acorn squash stuffed with alllll the fall goodness. How many different squash varieties are you seeing in the store now? I am finding so many new ones to try. Acorn is one of my go-to squash, though. It is perfectly nutty and perfectly shaped. Especially for stuffing! The skin isn't as thick as butternut, so chopping never feels like quite as big of a pain.
I had some remaining rainbow chard in my garden, and I thought that would be perfect in this filling. Feel free to use whatever greens you love the most! You can prep the filling a day ahead and make assembly a cinch if you are short on time.
Make sure to get a bite of tender acorn squash with every bite!