Learn how to make this easy cheesy and creamy Scalloped Potatoes or Potato Au Gratin. This dish uses very simple ingredients but the flavors speak for themselves. Paper thin sliced potatoes, layered between a creamy white sauce and loads of cheese. It is so amazing to cut into the Scalloped Potatoes and see multiple layers of potatoes just piled up. The potatoes also still have a little bite to it so it is not like eating messy mashed potatoes.
I don’t know if it is just me but I always associate Scalloped Potatoes with Christmas dinner. I always try to have one of these on the table for Christmas as a side dish but always make a big batch so you can have leftovers the next day, obviously.
This Scalloped Potatoes truly are a great side dish for Christmas dinner but they can also be served any time of the year. Something this delicious should not be made only once a year!