Grilled Cheesy-Rosemary Potatoes

Pallet and Pantry
by Pallet and Pantry
8 servings
50 min

Although we pretty much use our grill all year long, it definitely gets used a great deal more in the summer months.

That’s mostly because I prefer not heating up our kitchen!

But it is also SO much easier to cook everything on one grill. And clean-up is a snap too!

We just recently bought one of those ‘griddle’ grills, and I’m just LOVING it so much!

It’s so big that you cook an entire meal on it! Obviously, this breakfast-loving girl has enjoyed making pancakes, and bacon and eggs on it pretty much every weekend!

But today I’m sharing a quick and easy ‘side’ recipe that has definitely been a family ‘grillin’ favorite for years in our home!

Grilled Cheesy-Rosemary Potatoes
Recipe details
  • 8  servings
  • Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min
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  • 4 medium potatoes diced
  • 1 medium onion diced
  • 1/2 stick butter
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic salt
  • 2 Tablespoons fresh rosemary chopped
  • 1/2 tsp pepper

Preheat grill to medium-high heat. Layout two sheets of foil about 12-14 inches long each. (Double them up). Spray the top sheet with non-stick cooking spray. Spread the potatoes and onion evenly on to the foil. Sprinkle with cheese, garlic salt, rosemary, and pepper. Dot with butter. Fold over sides and end of the foil and seal tightly. Place on the grill for 40-45 minutes or until the potatoes are tender. Remove from the grill and place on a baking sheet. Cut open foil and serve immediately.
  • ***Nutritional information is provided on my original post's recipe.
Pallet and Pantry
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