Have you ever wondered how restaurants make the most perfect potatoes? They are always perfectly browned, crispy on the outside and so creamy in the middle that they almost melt in your mouth.
Well, after several attempts and adjustments I have finally perfected my crispy skillet potatoes and I am ready to share my secrets. The best part about this recipe is that you don’t need any kind of fancy equipment, and only a few super basic ingredients. Once you taste one of these delicious potatoes you won’t believe that they didn’t come out of deep frier.
When cooking these scrumptious potatoes I like to use a combination of butter and olive oil. I find that this gives the potatoes the perfect flavor and browns them beautifully, without being heavy or greasy tasting.
So the next time that you have potatoes on the menu, why not give these a try. They make the best side for dinner, or are equally delicious served alongside a nice brunch.