Braised Potatoes and Veggies
Slightly sticky on the outside and soft inside, this simple and humble recipe is absolutely delicious. Braised potatoes are perfect as a side dish but in this version, I added veggies to them to serve as a vegetarian meal option.
How do You Braise Potatoes?
-Cook in butter or oil and stir continuously till they begin to turn golden
-Add stock and seasoning to taste(I used my homemade BBQ sauce)
-Add water,just enough to prevent the pan from burning(about 1 cup). Bring to boil on low heat and simmer.
-Garnish with herbs and serve.
https://fourservings.co/bbq-sauce-no-ketchup-no-worcestershire-sauce/
It is highly recommended to use my homemade BBQ Sauce in this recipe. Made without ketchup or Worcestershire sauce, it tastes better than nay store bought BBQ Sauce.
Braised Potatoes and Veggies
Recipe details
- 2 servings
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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