I love eggplant and really love when I can load it up with veggies and get my daily servings effortlessly!
Eggplant can be scary to cook though because lots of people don't know what to do with it besides maybe eggplant parmesan. I am a huge fan of eggplant Parmesan, but I don't always want to eat all that cheese and breading.
Here, the eggplant is the star! The veggies in this recipe enhance the flavor of the eggplant while not overwhelming it and letting it shine. It's simple and uncomplicated, just like the eggplant itself.
Don’t be scared by the long cook time: put it in the oven and walk away. This baby cooks itself down into a tender, juicy, flavorful dinner all by itself.