Easy Buffalo Cauliflower

I love hot wings and after a breast cancer diagnosis, I have moved to a more plant-based diet. This awesome buffalo cauliflower is a new favorite food for my husband and me. You can see more of my crazy creations here
You'll need the following ingredients:
- 1 head cauliflower
- Franks Red Hot Sauce to taste
Wash your cauliflower head and break the cauliflower florets apart into small sections, and place it into a large bowl. Add Frank’s Red Hot Sauce. We like our wings spicy so I used 1/3 cup. You can adjust this to your style and taste.
Stir and toss all of the ingredients until all of the cauliflower is coated.
Place on a foil-lined baking sheet. Preheat the oven to 350 degrees, and bake the cauliflower for approximately 10 to 20 minutes.
Pull out of the oven and let the cauliflower cool slightly, then serve.
I would love to have you stop by my blog Chas' Crazy Creations for the full tutorial as well as sign up for my latest creations, posts, recipes, exclusives, and more...
I would love for you to subscribe to my YouTube channel to see more of my crazy creations - https://www.youtube.com/c/chascrazycreations
Easy Buffalo Cauliflower
Recipe details
Ingredients
- 1 head cauliflower
- Franks Red Hot Sauce to taste
Instructions
- Wash your cauliflower head and break it apart into wing size sections, and place it into a bowl.
- Add Frank’s Red Hot Sauce or a buffalo sauce of your choice. We like our wings spicy so I used 1/3 cup. You can adjust this to your style and taste.
- Stir and toss all of the ingredients until all of the cauliflower is coated.
- Place on a foil-lined baking sheet.
- Preheat the oven to 350 degrees, and bake the cauliflower for approximately 10 to 20 minutes.
Tips
- I would love to have you stop by my blog Chas' Crazy Creations for the full tutorial as well as sign up for my latest creations, posts, recipes, exclusives, and more...
- I would love for you to subscribe to my YouTube channel to see more of my crazy creations - https://www.youtube.com/c/chascrazycreations

Comments
Share your thoughts, or ask a question!