The other day I was looking for a side dish that I could make to serve along side some turkey burgers. I was hoping to make sweet potato fries but when I realized that I only had one left I had to think of an alternative. I had plenty of carrots that I needed to use up so I thought why not try out carrot fries?
These came out so delicious and I now almost prefer them to sweet potato fries. The problem with homemade sweet potato fries is that they sometimes come out soggy, well not the carrots! The carrot fries crisped up beautifully on the outside and were a perfect texture on the inside. My picky kids who normally don’t like carrots didn’t even notice and gobbled them up.
I made a spicy Mayo to dip them in by mixing a little bit of sriracha into the Mayo and the dish was outstanding.
This has definitely become my new favorite way to cook carrots and I can’t wait to make them again!