Easy Mapo Tofu, Hash Browns and Eggs

For the tofu

Heat oil in a wok, get it smoking hot and add garlic and keep moving, add spring onions until fragrant then add tofu and allow to brown.

Once brown add gochujang until fragrant and stir to coat tofu.

Add everything else except cornflour. And bring to low simmer

Mix cornflour and water into paste and then add once tofu is simmering.

Leave to one side until hash browns made

Hash browns

Peel and grate potatoes on a box grater

Add butter to pan and leave to foam

Place potatoes to pan and flatten

Do not touch until you see browning at the edges and then flip

Allow to crisp on both sides

Cut into 4 quarters and place onto plates

Eggs

Heat lard in shallow skillet

Add eggs individually and cook until firm whites but soft yolks

Assembly

Place hash brown quarter onto plate

Add quarter of mapo tofu mixture

Place fried egg on top