I often hear many people say they don't like tofu because of its texture, however, I find many have just had badly prepared tofu! As a vegetarian I have experimented a lot with tofu and this by far will give you the crispiest tofu ever. Please share with all your friends that turn their nose at tofu, this will have them coming back for seconds!
This is also the easiest recipe ever, no need to press your tofu for yours, or do strange things to it like freeze, boil, thaw, etc!
What you'll need:
- extra firm tofu
- all purpose flour
- garlic powder
- panko bread crumbs
- unsweetened almond milk/milk of your choice
- vegetable oil for frying
I like having this tofu on top of salads, in sandwiches smothered in buffalo sauce, or on its own with a side of veggies!